Website stats and analysis

Collette Schultz Kaster AMSA's New CEO // American Meat Science Association (AMSA) announced the appointment of Collette Schultz Kaster as its new Chief Executive Officer.Kaster brings more than years of technical experience in areas of food safety, quality assurance, and animal welfare and executive roles managing teams across livestock industry companies...

2.48 Rating by Usitestat

meatscience.org was registered 2 decades 7 years ago. It has a alexa rank of #800,723 in the world. It is a domain having .org extension. It is estimated worth of $ 1,680.00 and have a daily income of around $ 7.00. As no active threats were reported recently, meatscience.org is SAFE to browse.

Traffic Report

Daily Unique Visitors: 1,095
Daily Pageviews: 2,190

Estimated Valuation

Income Per Day: $ 7.00
Estimated Worth: $ 1,680.00

Search Engine Indexes

Google Indexed Pages: Not Applicable
Yahoo Indexed Pages: 21,200
Bing Indexed Pages: Not Applicable

Search Engine Backlinks

Google Backlinks: Not Applicable
Bing Backlinks: Not Applicable
Alexa BackLinks: Not Applicable

Safety Information

Google Safe Browsing: No Risk Issues
Siteadvisor Rating: Not Applicable
WOT Trustworthiness: Very Poor
WOT Privacy: Very Poor
WOT Child Safety: Very Poor

Website Ranks & Scores

Alexa Rank: 800,723
PageSpeed Score: 87 ON 100
Domain Authority: 49 ON 100
Bounce Rate: Not Applicable
Time On Site: Not Applicable

Web Server Information

Hosted IP Address:

54.173.5.58

Hosted Country:

United States US

Location Latitude:

39.0437

Location Longitude:

-77.4875

Traffic Classification

Total Traffic: No Data
Direct Traffic: No Data
Referral Traffic: No Data
Search Traffic: No Data
Social Traffic: No Data
Mail Traffic: No Data
Display Traffic: No Data

Search Engine Results For meatscience.org

Home [meatscience.org]

- https://meatscience.org/

Dr. Gordon W. Davis Named AMSA 2020 Industry & Organizational Leadership Award Winner. The American Meat Science Association (AMSA) announces that Dr. Gordon W. Davis is the...


Sign In | American Meat Science Association

- https://community.meatscience.org/

We use cookies to help improve your experience. By continuing to browse our website you are consenting to our use of cookies.


Jobs | Meat Science Career Center

- https://careers.meatscience.org/jobs/

American Meat Science Association (AMSA) - Find your next career at Meat Science Career Center. Check back frequently as new jobs are posted every day.


Lost your password? | American Meat Science Association

- https://community.meatscience.org/users/password/new

Lost your password? Not to worry. Just pop your email address in the box below and we'll send you instructions on how to create a new one by email.


American Meat Science Association - Home | Facebook

- https://www.facebook.com/scienceofmeat

American Meat Science Association, Kearney, Missouri. 4.3K likes. The American Meat Science Association is the scientific professional society for over 1800 individuals...


The Meat We Eat - Home | Facebook

- https://www.facebook.com/themeatweeat/

The Meat We Eat, Champaign. 973 likes. Consumer page for American Meat Science Association


Meat Science - Journal - Elsevier

- https://www.journals.elsevier.com/meat-science

CiteScore: 6.7 ℹ CiteScore: 2019: 6.7 CiteScore measures the average citations received per peer-reviewed document published in this title. CiteScore values are based on...


Jobs | ASAS Career Center

- https://careers.asas.org/jobs

Become an ASAS member. Membership is open to individuals, organizations, or firms interested in research and application, instruction, or extension in animal science or...


Microbes in Raw Meat - Life Sciences News | Life Sciences ...

- https://www.azolifesciences.com/article/Microbes-in-Raw-Meat.aspx

Oct 28, 2020 · Contamination of food by microbes is a public health concern around the world. Episodes of food poisoning due to microbial contamination have led to a large...


American Meat Science Association's Books and Publications ...

- http://www.lulu.com/spotlight/meatscience

Proceedings of the American Meat Science Association 68th Reciprocal Meat Conference June 14-17, 2015 University of Nebraska, Lincoln, NE. The conference is the annual meeting...


Professional Opportunities - Department of Food Science ...

- https://www.canr.msu.edu/fshn/undergraduate_programs/food_science/professional_opportunities

www.meatscience.org. American Chemical Society. 1155 16th Street, NW Washington, DC 20036 Phone: (202) 872-4600 www.acs.org. American Oil Chemists' Society. 1608 Broadmoor Drive...


Easy Ways to Keep Meat from Drying Out in the Oven: 10 Steps

- https://www.wikihow.com/Keep-Meat-from-Drying-Out-in-the-Oven

Aug 21, 2020 · Pour a simple milk-based sauce over the meat before cooking it. Place your meat in a large baking tray, then pour in 2 1 ⁄ 2 c (590 mL) of milk. Add in 2 lemons...


Home - The Pork Store - DIRECT

- https://egashops.directedje.com/PorkStoreProducer/catalog.asp

Welcome to The Pork Store. On behalf of the National Pork Board, we are pleased to present the Pork Store. Your source for educational materials and more.


THE GUIDE TO IDENTIFYING MEAT CUTS - BeefResearch

- https://www.beefresearch.org/CMDocs/BeefResearch/PE/GuideToID_MeatCuts.pdf

www.meatscience.org National Cattlemen’s Beef Association Research, Education and Innovation Department 9110 East Nichols Avenue, Suite 300 Centennial, Colorado 80112 Phone:...


Information Library | Aviagen - Aviagen | Aviagen

- http://en.aviagen.com/tech-center/

Aviagen's technical library contains materials developed by Aviagen and Aviagen Turkeys to help our customers profitably manage their operations to produce high-performance...


Basics Science of Smoke & Smoking Meat - Smoking Meat ...

- https://smokingmeatgeeks.com/smoke-science-meat/

Apr 24, 2017 · When considering which type of wood to get for your next job you might also think about where the wood comes from. Many smoke tests have shown flavor is more...


4-H/FFA Retail Identification Cuts - AggieMeat

- https://aggiemeat.tamu.edu/4-h-ffa-retail-identification-cuts/

Contact. Meat Science Section, Department of Animal Science Texas A&M University, 2471 TAMU College Station, TX 77843-2471; [email protected]; Phone: 979-845-3992


MEATS EVALUATION AND MANAGEMENT

- http://cde.okstate.edu/guidelines/pdf-guidelines/2019/Meat Evaluation 2019.pdf

Email: [email protected] • USDA Marbling Photographs • Meat Evaluation Handbook . OK CDE 2019 Art Services, Inc. 3015 Earl Place, N.E., Washington, D.C., 20018, (202)...


TENNESSEE 4-H MEAT JUDGING PRESENTATION

- https://extension.tennessee.edu/Marshall/Documents/4-H/Livestock/1 TENNESSEE 4-H MEAT JUDGING Introduction.pdf

science Association website (www.meatscience.org). • Retail Cut Judging: 2 classes selected from Beef Rib Steak, Small End (Bone-in or Boneless), Beef T-Bone or Porterhouse...


National 4-H Livestock Skillathon Resource Materials

- https://extension.umd.edu/sites/extension.umd.edu/files/_docs/4-H Skill-A-Thon Resource List 2019.pdf

National 4-H Livestock Skillathon Resource Materials: The following is a short list provided as a starting point for studying and preparation. Suggested study materials include...


American Society of Animal Science (ASAS), ASAS Career ...

- https://careers.asas.org/jobseekers/index.cfm

Become an ASAS member. Membership is open to individuals, organizations, or firms interested in research and application, instruction, or extension in animal science or...

Page Resources Breakdown

Homepage Links Analysis

Website Inpage Analysis

H1 Headings: Not Applicable H2 Headings: 16
H3 Headings: 83 H4 Headings: 1
H5 Headings: Not Applicable H6 Headings: Not Applicable
Total IFRAMEs: Not Applicable Total Images: 21
Google Adsense: Not Applicable Google Analytics: UA-11679996-1

HTTP Header Analysis

Http-Version: 1.1
Status-Code: 200
Status: 200 OK
Cache-Control: no-cache
Pragma: no-cache
Content-Type: text/html; charset=utf-8
Content-Encoding: gzip
Expires: -1
Vary: Accept-Encoding
Server: Microsoft-IIS/10.0
X-AspNet-Version: 4.0.30319
X-MiniProfiler-Ids: ["1e16ea44-c45d-4ba9-8bbe-422252a0b6ad","1a4dad80-a2ac-4f4e-9f7b-e84b8358859f"]
X-Powered-By: ASP.NET
Date: Fri, 27 Sep 2019 10:04:16 GMT
Content-Length: 33594

Domain Information

Domain Registrar: Public Interest Registry
Registration Date: 1997-03-11 2 decades 7 years 8 months ago

Domain Nameserver Information

Host IP Address Country
ns73.worldnic.com 162.159.26.27 United States United States
ns74.worldnic.com 162.159.27.78 United States United States

DNS Record Analysis

Host Type TTL Extra
meatscience.org A 3585 IP: 54.173.5.58
meatscience.org NS 7200 Target: ns73.worldnic.com
meatscience.org NS 7200 Target: ns74.worldnic.com
meatscience.org SOA 7200 MNAME: NS73.WORLDNIC.COM
RNAME: namehost.WORLDNIC.COM
Serial: 117082913
Refresh: 10800
Retry: 3600
Expire: 604800
meatscience.org MX 3600 Priority: 10
Target: meatscience-org.mail.protection.outlook.com
meatscience.org TXT 3600 TXT: MS=ms63504560
meatscience.org TXT 7200 TXT: v=spf1 ip4:63.251.58.110/24
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include:app.sgizmo.com
include:spf.protection.outlook.com
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include:spf.smtp2go.com -all
meatscience.org TXT 7200 TXT:
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meatscience.org TXT 7200 TXT: JBLAWPSKX

Full WHOIS Lookup

Domain Name: MEATSCIENCE.ORG
Registry Domain ID:
D1052341-LROR
Registrar WHOIS Server:
whois.networksolutions.com
Registrar URL:
http://www.networksolutions.com
Updated Date:
2018-01-13T13:06:28Z
Creation Date:
1997-03-11T05:00:00Z
Registry Expiry Date:
2022-03-12T05:00:00Z
Registrar Registration Expiration
Date:
Registrar: Network Solutions, LLC
Registrar IANA ID:
2
Registrar Abuse Contact Email: [email protected]
Registrar Abuse
Contact Phone: +1.8003337680
Reseller:
Domain Status: ok
https://icann.org/epp#ok
Registrant Organization: American Meat
Science Association
Registrant State/Province: IL
Registrant
Country: US
Name Server: NS73.WORLDNIC.COM
Name Server:
NS74.WORLDNIC.COM
DNSSEC: unsigned
URL of the ICANN Whois
Inaccuracy Complaint Form https://www.icann.org/wicf/)
>>> Last
update of WHOIS database: 2019-09-27T10:03:29Z

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